The Moore Family has been making Pure New York Maple Syrup on the same land in Western New York since the late 1960's. We produce all of our syrup in a sustainable and environmentally conscience manner.
Plastic Jug: Half Pint, Pint, Quart, Half Gallon and Gallon
Glass Bottle: 4oz, 8oz, 12oz, 16oz
Plastic Squeeze Bottle: 15oz
Tin Cans: 4 Pack (of 14oz cans), 8 Pack (of 14oz cans)
Maple Syrup Grade: Amber Color/Rich Taste
STORAGE: Properly storing of your New York State maple products ensures their quality when they reach your table. Unopened containers of maple syrup should be stored in a cool, dry place. Once opened, maple syrup must be refrigerated or frozen. Hand crafted in NY.