Maple Sugar is 100% pure maple syrup. We take a small batch of Moore's Pure Maple Syrup, boil it to a high temperature and stir. .
BAG SIZES: 2oz, 4oz, 8oz
STORAGE: Properly storing of your New York State maple products ensures their quality when they reach your table. Maple Sugar should not be stored in direct sunlight or at high temperatures.
The Moore Family has been making Pure New York Maple Syrup on the same land in Western New York since the late 1960's. We produce all of our syrup in a sustainable and environmentally conscience manner.