Maple Cream is 100% pure maple syrup. We take a small batch of Moore's Pure Maple Syrup, boil it to a high temperature, cool it, then stir until smooth. Maple Cream is perfect on toast, waffles, crackers, muffins, and bagels.
BAG SIZES: 2oz, 4oz, 8oz
STORAGE: Properly storing of your New York State maple products ensures their quality when they reach your table. Pure Maple Creme must be refrigerated or frozen.
The Moore Family has been making Pure New York Maple Syrup on the same land in Western New York since the late 1960's. We produce all of our syrup in a sustainable and environmentally conscience manner.