Making Maple Syrup products is a fun and interesting process that requires a love of nature, a dedication to tradition, and the willingness to learn and apply skills that take a gift of nature and turn it into a delicious sweet treat.
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FROM THE TREE

When the cold of Winter changes to warm sunny days and cool nights, just as Spring begins emerge, the sap starts to flow and nature offers up her gifts for us to collect.
BECOMING A DELICIOUS TREAT

The syrup is processed into table syrup, cooking syrup, sugar, spreads and granulated sugar. Each product has itís own process. It takes many gallons of sap to make a single quart of syrup. And many gallons of syrup to make a single pound of sugar.
 
TO YOUR TABLE

Once the syrup and sugar are made we can then make our delicious treats!
 
Moore's Maple Shack & Pancake House 716-492-3067 Freedom, New York
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